Calling all chocolate lovers, this one is for you! Chocolaty, dense, and creamy with a touch of whipped cream and some raspberries – a perfect dessert for a summer night!
But there is more. . .
Today is the launch of House of Fifty magazine that we have all been waiting for and a few of my recipes are featured there, including this Raspberry Chocolate Tort. House of Fifty magazine was greated by Janell of Isabella and Max design blog. This quarterly e-zine will cover a range of topics from interior design to fashion, organization tips to favorite finds and tasty dishes. There is something for everyone.
This awesome chocolate cake is baked the night before and then kept in the refrigerator to stiffen. You will not be disappointed!
Raspberry Chocolate Tort
Yields: 10 slices | Prep Time: 20 minutes | Bake Time: 15 minutes
14 tbsp of butter
7 oz bittersweet chocolate (70 %)
4 eggs
¾ cups + 1tbsp sugar
1 cup all purpose flour
1 tsp baking powderFor Severing:
1 tsp powdered sugar
3/4 cups heavy cream
8 0z raspberriesTurn oven to 335F.
Melt the butter in the microwave and put the chocolate into the butter to melt. Stir until all combined and let it cool.
In a separate bowl mix the eggs, and sugar until well combined. In another bowl mix flour and baking powder and set aside. Add the chocolate/butter mixture into the egg and sugar mixture and combine well. Then add the flour and baking powder mixture.
Pour into a buttered 9” cake form with removable bottom.
Bake at the bottom of the oven for 15 minutes. Remove the cake after 15 minutes, it will still be soft in the middle but that will stiffen after it is refrigerated, that is why you have to make this cake the day before serving.
Once you are ready to serve make the whipping cream. Then powder the cake with powdered sugar, add whipping cream and decorate with raspberries.
Now go to House of Fifty magazine and check it out!
Janell Beals says
April 25, 2011 at 5:16 amHa, fun to see this!! Thanks for the shout out, and I can say, this torte is definitely divine! It was great to work with you Ewa, looking forward to doing so again! Janell
torviewtoronto says
April 25, 2011 at 5:37 amdelicious looking tort lovely combination with raspberry and chocolate
sandie says
April 25, 2011 at 7:43 amThis looks divine (I wish it were summer here…)
Darina says
April 25, 2011 at 7:49 amWhat a delicious looking cake. I love chocolate and raspberries. Yum!
Tiffany @ Savor Home says
April 25, 2011 at 12:20 pmLOVELY! My parents are coming to visit me this weekend, so I might make this for them! Congrats on House of Fifty!!
Magic of Spice says
April 25, 2011 at 1:34 pmSuch a beautiful tart and congratulations on your features, I will stop over and check it out 🙂
carolinaheartstrings says
April 25, 2011 at 4:56 pmWhat a wonderful looking dessert. I bet it tastes fantastic.
Miel et Lait says
April 26, 2011 at 2:14 amThat looks divine!
Lisa says
April 26, 2011 at 5:11 amOMG Ewa, I checked out the magazine! That’s quite a spread you have in there. Congrats! It’s a gorgeous magazine and your recipes are fabulous. By the way, VERY nice picture of you too! 🙂
Congrats Ewa!
Lisa
Splendid Willow says
April 26, 2011 at 6:10 amI am so proud of YOU!!!!! Look for a mention on Thursday! Yeah!!!!
Love to you,
Mon
Alena says
April 27, 2011 at 12:51 pmWhat exciting news!! Congrats!!! Oh, and that looks divine!
Nami @ Just One Cookbook says
April 27, 2011 at 10:29 pmCongratulations on the magazine! What a beautiful magazine and I love the content… and your tort looks so pretty just perfect for this magazine issue. Great job Ewa!
cooking rookie says
April 30, 2011 at 10:17 amWhat a beautiful cake! This is certainly an award-winning cake ;-). So I am honored to pass on to you several food blog awards that I have received last week http://cookingrookie.blogspot.com/2011/04/passing-on-food-blog-awards.html
I love your blog, thanks for your delishhhhhious posts!
Avanika (Yumsilicious Bakes) says
May 4, 2011 at 12:51 pmOh so you’re calling me? I’m there! Like now!
Amber | Bluebonnets & Brownies says
May 8, 2011 at 8:18 amThat is one gorgeous torte!
Cookin' Canuck says
May 8, 2011 at 7:51 pmCongratulations on having your recipes featured, Ewa. That’s fantastic! This torte looks decadent and irresistible.
Miss @ Miss in the Kitchen says
May 9, 2011 at 11:41 amThis looks fantastic, so rich and decadent!
Megan says
May 10, 2011 at 8:33 pmYep, it’s calling me!
Elle says
May 19, 2011 at 6:08 amBookmarked! So simple and yet so elegant. Love this!
Avanika [Yumsilicious Bakes] says
June 17, 2011 at 2:29 amEwa! This looks amazing! Craving strike.. which is so not a good thing at work!
Cleo Shields says
December 13, 2011 at 12:59 pmOh so you’re calling me? This looks fantastic, so rich and decadent! OMG Ewa, I checked out the magazine!
magda says
April 14, 2013 at 2:32 pmJa tam nie jestem tego taka pewna. Mo?e co? w tym jest, ale nie do ko?ca mnie to przekonuje :/