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Desserts & Breads Fall Thanksgiving

Apple Cake

This is my new favorite apple cake.  I am a reader of Söta Saker which is a Swedish baking blog written by Theresia.  It’s a fabulous blog and I found this recipe there.  Theresia has a baking cookbook out in Sweden as well. She swore that she has tried all kinds of apple cakes, pies etc. and this one was the best she has ever had.  I had to try it.  And I have made it twice already.  Huge hit and I love it. The cake is a in-between of a pie and a crisp. The great part about this cake is that it is very easy to make and only takes about 30 minutes in the oven.

While I am writing this I am also away on my “babymoon,”  a new word I just learned a few weeks ago. I am in Hawaii, so this is my view most of the day. If you are ever here i wrote this post last year about the best place to eat in Kona, Hawaii.

Hope everyone is enjoying their October and you have to try to make this apple cake. This cake goes very well with some vanilla ice cream.

If you have a favorite apple dessert please link it in the comment section.

Apple cake

Adapted from: Söta Saker

Yields: 6 servings | Prep Time: 20 minutes | Bake Time: 30 minutes

4 medium sized granny smith apples
2 tbsp brown sugar
1 tsp vanilla extract
1 tsp cinnamon
9 tbsp (125g) room temperature butter
½ cup and 2 tbsp (150 ml) sugar
3/4 cups and  2 tbsp (200 ml) all purpose flour
3/4 tsp baking powder

Turn your on 400F.

Peel the apples and cut into ½ inch slices.  In a bowl mix the apple slices with the brown sugar, vanilla and cinnamon.  Butter a 9” pie form and place the apples in the form flat so they all fit nicely.

In a mixer add the butter, sugar and blend, then add the baking powder and flour and mix.  Remove the dough and place in the refrigerator for about 15-30 minutes.  Then remove and roll out the dough big enough to cover the whole pie form just like a blanket,  You want to cover it end to end but it is ok if you have a few holes. Put into a 400F for 30 minutes.

Serve with vanilla ice cream.

One Year Ago: Pumpkin Brownies

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26 Comments

About Carrots and Spice

Carrots and Spice (formerly delishhh.com) is all about Healthy Recipes for Busy Families. I am Ewa [eva] a Swede living in Seattle. I love food and I love to cook but I work full time, have a family, and it gets really busy. So here I share my recipes and my secrets to make it work.

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Comments

  1. Tina@flourtrader says

    October 25, 2011 at 3:43 am

    Lucky you to be in Hawaii, the scenery is lovely all year round. I love Swedish baked goods and this looks like a keeper! “in between pie and crisp” that has won me over-I have saved this recipe. Thanks for sharing.

  2. Heather (Heather's Dish) says

    October 25, 2011 at 3:56 am

    sigh. i am so jealous of your babymoon! looks stunning there 🙂

    • Delishhh replied: — October 25th, 2011 @ 8:50 am

      Hopefully i will be reading about your babymoon soon 🙂

  3. Splendid Willow says

    October 25, 2011 at 7:04 am

    I am so trying – TODAY! With vanilla sauce ( I brought with me from Sweden).

    I want you life…

    hugshugshugs

    Mon

    • Delishhh replied: — October 25th, 2011 @ 8:51 am

      Ohh Swedish Vanilla Sauce YUM!

  4. Juliana says

    October 25, 2011 at 10:43 am

    I love the idea that this apple cake is between a pie and a crisp…and I would definitely serve with a big scoop of vanilla ice cream.
    Hope you are having a great week 🙂

  5. carolinaheartstrings says

    October 25, 2011 at 3:21 pm

    Your apple cake looks terrific. That beach is not too shabby either. Hope your babymoon was fantastic! Here is the best apple cake I have ever had. Try it. http://www.carolinaheartstrings.com/?p=5760

  6. Paula says

    October 26, 2011 at 12:00 am

    I’ve just printed this recipe to try very soon, it looks and sounds delicious. Thank you for sharing 🙂

  7. Medeja says

    October 26, 2011 at 2:51 am

    I have tried baking many kinds of apple pies, but I think I haven’t tried this one.It sounds pretty simple.

  8. Sylvie @ Gourmande in the Kitchen says

    October 26, 2011 at 9:49 pm

    That sounds good, my grandmother made the best apple cake and I’ve always had a soft spot for a good apple cake.

    • Delishhh replied: — October 27th, 2011 @ 5:17 pm

      You still have the recipe??

  9. Rosa says

    October 30, 2011 at 5:15 am

    That cake looks delish! I love apples in baked goods…

    Cheers,

    Rosa

  10. Splendid Willow says

    October 31, 2011 at 5:26 pm

    Happy Halloween, Mama to be!!! Next year you will also be out, making the candy rounds! (:

    ox, Mon

  11. Amber | Bluebonnets & Brownies says

    November 10, 2011 at 7:17 am

    I adore apple cake of any kind. This one looks divine!

  12. Nami | Just One Cookbook says

    November 18, 2011 at 1:19 am

    Hawaii!!!!!!! It’s beautiful… I’ve been there once, almost 20 years ago (wow I feel I’m old!). I am sure you had a great time there. This apple cake looks so easy to make and delicious, Ewa!

  13. Thelma says

    January 4, 2015 at 8:54 am

    Hi all, here every person is sharing these experience, therefore it’s nice to read this website, and I used to go to see this web site all the time.

  14. Lemuel says

    January 28, 2015 at 7:28 pm

    Hi there, You have done a great job. I’ll certainly digg
    it and personally recommend to my friends. I am sure they’ll be benefited from this site.

    homepage (Lemuel)

Trackbacks

  1. Best Recipes in 2011 — Delishhh says:
    January 3, 2012 at 8:50 am

    […] Apple Cake […]

  2. Peach and Ginger Pie » Delishhh says:
    July 29, 2012 at 2:00 am

    […] theme is fruity desserts.  If I really wanted to make something Swedish I would make this awesome Apple Cake, but I was craving […]

  3. Blueberry Pie - Delishhh says:
    August 12, 2012 at 7:25 pm

    […] Pie is my second favorite pie after Apple Pie,  or they might just be equal.  With all the blueberries around and the ones growing in my garden […]

  4. Fresh Blueberry Pie - Honest Cooking says:
    August 21, 2012 at 6:00 am

    […] Pie is my second favorite pie after Apple Pie,  or they might just be equal.  With all the blueberries around and the ones growing in my garden […]

  5. Chocolate Chip Cookies says:
    October 23, 2012 at 8:52 am

    […] Year Ago: Apple Cake Two Years Ago: Pumpkin Brownies Posted by Delishhh on October 23, 2012 Leave a Comment » […]

  6. Seattle Restaurant Week says:
    October 25, 2012 at 9:58 am

    […] Year Ago:  Apple Cake Two Years Ago:  Pumpkin Brownies Posted by Delishhh on October 25, 2012 Leave a Comment […]

  7. Swedish Apple Dessert in a Jar and a Cutting Board Give Away says:
    March 4, 2013 at 9:02 am

    […] in Seattle, and is originally from Sweden. Ewa,  pronounced Eva, wrote a glowing post  about this apple cake which drew me in.I chose this as part of the Secret Recipe Club event. Each month we are assigned a […]

  8. Fresh Blueberry Pie Recipe by Ewa Sack on Honest Cooking says:
    September 1, 2013 at 11:00 am

    […] Pie is my second favorite pie after Apple Pie,  or they might just be equal.  With all the blueberries around and the ones growing in my garden […]

  9. Seattle Restaurant Week 2013 » Delishhh says:
    October 23, 2013 at 9:47 pm

    […] Year Ago: Seattle Restaurant Week Two Years Ago: Apple Cake Three Years Ago: Pumpkin […]

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About Carrots & Spice

Carrots & Spice is all about Healthy Recipes for Busy Families. I am Ewa [eva] a Swede living in Seattle. I love food and I love to cook but I work full time, have a family, and it gets really busy. So here I share my recipes and my secrets to make it work. Read More…

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