Fall! Pumpkin! Fall! Pumpkin! When fall arrives all i can think of are pumpkins and soup. Which is pretty funny cause i used to HATE pumpkin, only a few years ago did i start liking it and now i am totally addicted to it. The other thing i like about fall is eating lots of soup, there is nothing like having a good soup for dinner. But the other side of fall that i dread ... continue reading...
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Pecan Shortbread Squares
It is time to try a few new different fall desserts. You know Thanksgiving is around the corner and i wanted to try something new, I came across these Pecan Shortbread Squares and they are fantastic. If you’re a fan of Pecan Pie you will love these. The bottom is a buttery shortbread crust and the top is a rich caramel-pecan topping. This would be a great alternative to ... continue reading...
Plum and Mascarpone Pie
This weekend was probably the last few days of summer in Seattle, and i wanted to take advantage of that so i decided to have a little BBQ with some friends. My good friend Penny bought this Plum and Mascarpone Pie to the party, with plums from her back yard. Not only did the pie look good but it was delicious, she left me with the recipe so i could share it. ... continue reading...
Minty Asian Coleslaw
I love cabbage but not cabbage dowsed with mayo, every time I make a cabbage slaw I make Swedish Pizza Salad which I just love. When I saw this recipe I knew I had to try it out. It’s the same concept of fresh cabbage with oil and vinegar but with an Asian twist to it, with carrots, cucumber and mint. Minty Asian Coleslaw is very refreshing and I just loved it. It’s a ... continue reading...
Rolo Pretzel Turtles
While we celebrate we need something decedent to eat and I have the perfect easy recipe for you, Rolo Pretzel Turtles. The best part they take less than 10 minutes to make! I am not kidding, these are awesome! ... continue reading...