Like any true Swede I go bananas this time of the year and just want to spend hours of valuable time hunting for yellow, heavenly tasting chanterelle mushrooms. Chanterelles are my favorite mushroom, just simply grilled with butter and salt and i start drooling. Today’s post is part of World on a plate, which is a blogging cultural exchange. On the last Sunday of the month, ... continue reading...
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Rotisserie Leg of Lamb
Today I am so excited to be participating in a Lamb competition. I am 1 out of 10 bloggers in Seattle that is participating in Seattle’s best lamb recipe. Voting starts on Friday, August 24th at Fans of Lamb site. (Don’t worry I will remind you again to start voting). If one goes onto the second round (4 food blogger) you get to work with a famous local chef and prepare ... continue reading...
50 Blueberry Recipes
Are you running out of ideas of what to do with all those blueberries? There are blueberries everywhere, in the store, farmers market, in your garden maybe. Today I we are sharing 50 blueberry recipes from around the web. From breakfast to dessert, here are 50 awesome recipes just for you! Appetizers Baked Brie with Blueberry Sauce - Recipe Girl Cucumber, Mint ... continue reading...
Blueberry Pie
Blueberry Pie is my second favorite pie after Apple Pie, or they might just be equal. With all the blueberries around and the ones growing in my garden i just decided to make a pie. This recipe is a keeper. If you follow all the steps to refrigerate the pie crust, it truly makes the perfect, flaky pie crust. Allowing the dough to rest helps relax any gluten that forms ... continue reading...
Balsamic Glazed Flank Steak
Flank Steak is one of the cheaper meat cuts out there and kind of tricky to prepare. But when prepared well it is delicious. This is one of those recipes that is a keeper, I will make this over and over again. To prepare your flank steak correctly you have to cook the steak medium to medium done; basically you just want the pink to be in the middle. And then you have to ... continue reading...