Peaches are in season and I wanted to do something different with them. I found this recipe and wanted to try to it out, and turned out delicious. It has a little spicy kick to it and if served with ice cream it’s awesome. The ginger not only gives the pie a little kick but helps cut through the sweetness of the cooked peaches. If you want it less spicy just ... continue reading...
Blog
Dairy Free Chocolate Smoothie
I love milk! I have to say that when i arrived in the US (long time ago) from Sweden and tasted US milk for the first time i thought it was pretty gross. It was SWEET. Swedish milk tastes like milk, not like someone put tons of sugar in it. It took me awhile to find milk that was not sweet and tasted good. But i found it. Today there are a lot more choices and there are ... continue reading...
Rotisserie Chicken
Rotisserie Chicken is one of my favorite ways to prepare chicken. It takes awhile but it is totally worth it. If you have a grill that you can add on a rotisserie, then do it. Usually an attachment is less than $100 but it depends what kind of grill you have. If you are in the market for a new grill I highly recommend getting one that you can get a rotisserie attachment for ... continue reading...
Splendid Avenue – Grand Opening
Today i am glad to announce the Grand Opening of Splendid Avenue! Splendid Avenue is my online store that represent only things that we go absolutely nuts for. We stay true to our Scandinavian roots, we bring unique items, great design, and high quality. Splendid Avenue is run by two gals -- myself and my very close friend Monika. We make a great partnership and have a ... continue reading...
Bean and Feta Salad
I have been gone for two weeks but for good reasons. And i can't wait to tell you all about it tomorrow! I have been working on a big project and it launches tomorrow. So come back and check it out! I have also been on vacation - I went back to my old town Boston, MA and to Cape Cod. It was a great time but hot. It was 90+ the whole time. But it was great to go back ... continue reading...