I have wanting to do a Rhubarb Cheesecake for years. And when I found this recipe I decided to make one. Oh my, just amazing dessert. The cheesecake is smooth, tangy and delicious. The sour cream topping gives it a little more of tangy kick as well. The topping is optional. If you are serving the cake the same day I recommend not making the topping since it needs a little ... continue reading...
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Asparagus Salad with Fresh Herbs
Wednesday was my birthday and i spent the day at Pike Place Market walking around, shopping and eating. I love doing that especially during the week when it is a little less crowded. I had a fabulous lunch and got a bunch of goodies. Then i made my Swedish Birthday cake, always reminds me of summer when i eat it. I hope everyone is having a great June so far. My little ... continue reading...
Spinach and Cheese Ravioli with Sage and Garlic Butter Sauce {Giveaway}
There are times when you find a food product and you just want to let folks know about it. I do not like to buy premade food unless I really know it is good and how it is prepared. Especially since I am breastfeeding and I like to keep it process and chemical free as much as I can. But a few weeks ago I was contacted by Pasta Prima about tasting their ravioli. I have ... continue reading...
Rhubarb Crumble on the Grill
It's Memorial Day weekend in the US and this is the weekend the grilling seasons starts. I l0ve preparing food outside and eating outside. If i could i would move move my kitchen outside for the whole summer. Unfortunately Seattle weather is not that cooperative so it would not work but i can dream. Rhubarb crumble on the grill is such a fun thing to do for a picnic (yes ... continue reading...
Gazpacho
Oh Gazpacho, one of my favorite soups of all time. It’s refreshing, delicious, healthy, and reminds me of summer. The key to making a good gazpacho are you ingredients. If you have fresh produce and some amazing sweet tomatoes your gazpacho will be awesome. I don’t know how many times I have been to restaurants and the gazpacho has been disappointing. Making a good Gazpacho ... continue reading...