These are my famous ribs. I make them for special occasions usually Thanksgiving and Christmas. That is because they take a full day to cook. I started this tradition years ago and now everyone always requests them. The secret formula to amazing ribs are long time + slow temperature = delicious. And I have to add patience, you can not rush these things. Trust me I have ... continue reading...
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Babka
I am ready - ready for arrival of a little on in 3 weeks or less - the countdown has begun. Nursery done, all the basic needs for a newborn are stored away, freezer packed - and just packed my bags this past weekend. You would think I can just sit back and relax now - yeah right - I am in full force nesting - cleaning, doing laundry etc. etc. you name it, and I am still ... continue reading...
Blueberry Scones
How was everyone's weekend? I am on a count down to having a baby girl in 4 weeks and i can't believe it. Time is flying by. But i am ready - the nursary is ready and this past week i got the rest of the things the baby will need for the first few weeks. Now i am focusing on what will I need the first two weeks. So i spent the whole ... continue reading...
Persimmon Bread
I hope everyone is having a great beginning of the year – I know I am getting ready for the little one arriving in a few weeks. Can’t believe I only have 5 weeks left. Time flies. The other day I was looking through a Bob Appetite magazine and found this Persimmons Bread recipe there. There are times when you see a recipe and want to try it right away. Well, this was ... continue reading...
Best Recipes in 2011
This is the second year of Delishhh and I have had a blast! It has been so much fun writing and creating this blog and there is more to come. But first thank you everyone for being very supportive and giving feedback and comments. You guys make it fun! Next year will be a very exciting year for me with a new little girl arriving in February, so much to do and ... continue reading...