I loved this idea of a Muffin Pan Potato Gratin. I am a potato lover and when I saw this recipe from Kate’s Kitchen and she mentions that this is a recipe she makes over and over again I knew I had to try it. I love potatoes and grating is something I just make sometimes since I end up eating the whole thing. In this recipe you only have to make as many as you eat. You could ... continue reading...
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Pesto Pasta Salad with Feta and Tomatoes
Some leftovers are just better than others. And this Pesto Pasta Salad with Feta and Tomatoes make a great leftover for any day especially lunch. This week we were having a work BBQ and I needed to bring a pasta salad. I had been looking around for awhile for a good, simple, easy and delicious pasta salad. And when I saw this I new it was a winner. It’s simple, ... continue reading...
Caramelized Onion and Feta Puffs
I always love simple and delicious appetizers. These Caramelized Onion and Feta Puffs are always a huge hit. Usually I always have vegetables and dip, or lots of good cheese and crackers for appetizers. But I remembered those delicious Trader Joe’s appetizers we used to get years ago. If you are ever in a crunch for appetizers and need something quick, try these out, Trader ... continue reading...
Whole Wheat Zucchini Banana Bread
I am always looking for things to do with my old bananas. When I saw this recipe Whole Wheat Zucchini Banana Bread recipe I knew I had to try it out. I had both items going bad and this was perfect timing. I ended up doing two loafs. One with Chocolate Chips and one with dates and walnuts. I do have to admit that the chocolate one was slightly better. And don’t forget to ... continue reading...
Pear Rosemary and Goat Cheese Foccacia
Add some goodies on top of flat bread, put it in the oven and out comes deliciousness. It’s that simple. You can either make your own bread or you can get some in the store. If you get foccacia in the store it comes in different thicknesses. If the bread is more than an inch thick I usually slice it in half and then sprinkle with olive oil and add my toppings. But if you ... continue reading...