I make this chicken dish a lot at my house and I make a lot of it since it can marinate for days and the chicken lasts a for the week and is very versatile. We are only 3 people and I get at least 6 chicken breasts for this dish and cut them in half to get 12 breasts. Sometimes I will cook half one day and half the other day. The longer the chicken marinates the better it ... continue reading...
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Spanish Gazpacho
I am sure many of you are getting ready for back to school, some have already started. My first is heading to Kindergarten and I am not sure who is more nervous. It is a big step! At this time you might need something healthy and quick for yourself. This is the perfect appetizer or lunch. You can even bring it to work and drink it during lunch. Seattle summer is still ... continue reading...
Paleo Banana Bread
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Garlicky Kale Salad
I am totally addicted to this salad dressing. First time I tasted it was at the Whole Foods Salad bar and ever since then I have been trying to reproduce it at home, but with no luck, until I stumbled across this Garlicky Kale Salad recipe. It is Ammmmazing. I end up eating the whole bowl of kale just by myself. Then one day I was prepping for a dinner party and most of the ... continue reading...
Bread Pudding
I didn't grow up with bread pudding, actually first time I had it I hated it. I have something against soggy bread. Don't ever feed by a sloppy joe. But over the years I have tasted different bread pudding desserts and now I actually really like it. It all started with dinner party at friends houses, and especially a friend that is a great cook. Now with kids and dogs we all ... continue reading...