It is that time of the month again; here is the next Daring Bakers challenge. The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. The Yeasted Meringue Coffee Cake is gorgeous brioche-like dough is rolled jellyroll style around a whipped ... continue reading...
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Apple and Carrot Bran Muffins
Most of you know I have been doing my “on the run” category as I try to find healthy breakfasts and lunches for my busy days. The “on the run” category needs to be healthy and keep my blood sugar stable to I can keep the energy level and not be sleepy during the day. I do not like to hit Starbucks to pick up a sugary scone or muffin in the morning that have lots of calories ... continue reading...
Mocha Brownies
Sometime you see a recipe and you read the instructions and wonder how that is going to turn out. Well, this is one of those recipes. Not only did i have to try it because of how different it was but it sounded good too. I saw this recipe awhile ago on Tasty Kitchen and saved it. I made it recently for a dinner party and it was a huge hit. There is nothing normal with this ... continue reading...
For Japan With Love
For Japan with Love a movement started by Ever Ours and Utterly Engaged Here is how you can help! Visit For Japan with Love and donate. The donations will go straight to Shelter Box an organization working day and night in Japan to help the ones in need. Blogger’s day of Silence – Friday, March 18th, 2011! The aim is just raise awareness and respect and acknowledge the ... continue reading...
Chocolate Gelato
I am one of those crazy people that will tell you that I prefer ice cream over gelato. It has to do with growing up in Sweden and the ice cream I remember was so creamy that i just got attached to it as a kid. The only ice cream I eat in the US is Häagen-Dazs since that is the only thing that comes as close to the creaminess I remember as a kid. Not fat free, not low fat, not ... continue reading...