Valentine's is coming up and we all need a few ideas of what to give to our friends, family and loved ones. My lists are always related to Food and Kitchen. Everything on my list(s) are things I truly like and can see myself getting. Here are my top 10 gifts for Valentine's, something for everyone in every price range. DIY Chocolate Dessert - $0 – Make a chocolate ... continue reading...
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Greek Lamb Sliders “Biftekia” with Yogurt Sauce
If you like Greek food you will love these lamb sliders. If you like garlic, mint, cilantro flavors you will love these. Every time I just talk about these sliders I start to drool. Imagine a warm patty, with mint, cilantro, garlic and yogurt sauce on top. This is one of my favorite “burgers” on top of the turkey burger. These Greek sliders are great for appetizers or ... continue reading...
Hard Meringues
I don’t know about you but after a weekend of baking I always end up with a bowl of egg whites laying around. I try to find recipes that use egg whites but at the end I make my childhood favorite - Hard Meringues! Did you know the name meringue came from a pastry chef named Gasparini in the Swiss town of Merhrinyghen. In 1720, he created a small pastry of dried egg foam and ... continue reading...
Broccoli Shots
I love broccoli, usually I will sauté it with some bread crumbs and butter, the same way i like my cauliflower prepared. Many times I just add some broccoli to my stir fry but I don’t really like steamed broccoli by itself, it pretty boring. I was trying this broccoli soup and when I tasted this cold, I thought it was delicious. This soup in my opinion is better cold than ... continue reading...
White Bean Puree
All of us are always looking for good dips and appetizers, for parties or, Super Bowl, or just a snack for yourself. This recipe is one of my favorites just to have as a snack in the afternoon. Awhile ago I got addicted to this white bean puree at Whole Foods and every time I go I always pick it up but decided it was time to make it myself. I have been trying a few ... continue reading...