Stuffing food has been around for while. People stuff all kinds of things from birds, to beef, to vegetables. You can really just use your imagination for stuffing. Traditionally thanksgiving stuffing has always been bread based but I know folks that use just fruits and nuts as their stuffing. Some people even stuff their turkey with oysters. The question is always do we ... continue reading...
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Butternut Squash Purée with Orange, Ginger, and Honey
As a continuation to my Thanksgiving Recipes I am moving on to side dishes. I love Butternut Squash and when you bake it in the oven it comes out creamy and delicious. There are so many things you can do with it. One of my favorite things is this side dish because it is orangey and sweet from the honey. I usually don’t like to mix sweet with my food but this is an ... continue reading...
Cranberry and White Chocolate Streusel Bars
Thanksgiving in the US is around the corner and we are all digging for new recipes and new ideas. If you have something you are looking for I would love to hear about it as I will be mostly posting thanksgiving ideas in the next two weeks. First I am starting with cranberries. I love cranberries and always looking for new things to make with them. Not only are cranberries ... continue reading...
What’s Cooking in your Kitchen – From Bueons Aires to Paris
Today I will be going into the kitchen of Cristina from the From Buenos Aires to Paris blog. I discovered Cristina's blog a few months back and got hooked right away. Not only does Cristina have an amazing food blog with some great photography but she has a great story behind it. Cristina is an Argentian woman who was formerly a teacher and moved ... continue reading...
Pumpkin Pie Bars
These bars are great, but you have to like pumpkin. It is more of a soft bar than hard bar since the pumpkin is mixed with cream cheese. I have no idea where I got this recipe from but years ago I had gotten butterscotch chips and wanted to make a dessert with it and this is the dessert I ended up with. At the time I was not a fan of pumpkin but everyone else seemed to enjoy ... continue reading...