For those that didn’t know I lived in South Korea for 5 years. So Korean food is part of my blood. I often make Korean dishes and very often to go the Asian Grocery stores here and get some fresh Kimchi. For those that are new to Korean food there are a few things that are key to Korean cooking. Here are 4 things you need to know or get, to start cooking Korea food. There ... continue reading...
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Thai Fried Rice with Chicken
You will soon start seeing a lot of Thai dishes here at Delishhh. You might have learned recently that my favorite food is Thai food and also one of my favorite places on this planet is Thailand. I always tell people that if you could only go to ONE place in Asia, go to Thailand. The people are amazing and so nice, the service is as good as it gets, the food is just one if ... continue reading...
The Versatile Blogger Award
I am honored to be recognized by Lucy over at Lucille In The Sky with the Versatile Blogger Award. Her name is actually Lucile, she lives in Seattle and she writes a great blog about her fundamental beliefs and philosophy on life. Her blog is very honest about current world issues and her own personal believes. Check it out, it will definitely make you start ... continue reading...
Guest Post from design dna: Hearth and Home
Allow me to introduce today’s guest blogger Colleen from designing dna. Colleen has pursued her dreams of interior design and writing. She has a great imagination and makes you dream while reading her blog. It is a real pleasure having her here today. Hi everyone! I'm delighted to be your guest today! Recently, I was poking around on the internet and one thing led to ... continue reading...
Piece Montée, Croquembouche, or Cream Puffs
It is that time of the month again, here is the next Daring Bakers challenge. The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to make a Piece Montée, or Croquembouche, based on recipes from Peter Kump’s Baking School in Manhattan and Nick Malgieri. Piece Montée, means “mounted piece.” You may know this dessert by ... continue reading...