I don’t know about you but I love Guacamole and it is very easy to make too. Most of the time when people serve guacamole it is store brought and it never taste the same as fresh made. Next time make it from scratch and it is healthy too. It is very easy and takes about 10 minutes. Guacamole Ingredients 2 ripe avocados 2 tbsp finely chopped onion 1 garlic clove ... continue reading...
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Swedish Pizza Salad “Pizzasallad”
In Sweden this traditional salad is served in most pizza restaurants, because of its popularity it got the name pizza salad. You can do this salad with only cabbage or with shallots, peppers and carrots. Everyone includes either one of them or neither, it is really up to your taste. I love this salad and it is so easy to make, on top of it, you can eat it the day after as ... continue reading...
Cauliflower
When I was a kid I used to hate Cauliflower, then my mother made this dish and ever since I always serve Cauliflower this way and everyone loves it. Even my friends that say they do not like Cauliflower like it. Cauliflower can easily be a substitute for starchier foods such as potatoes and rice or as a side vegetable. On top of that Cauliflower is a very good source of ... continue reading...
Cod with Miso
I try to have fish at least once a week and I usually end up buying Cod in the store, especially if it is fresh. Today I wanted to try something different. I always like Black Cod and Miso sauce when I am out at a restaurant and they have it on the menu, it is light and tasty. And if it is prepared right it melts in your mouth. So I went out on the Internet to try to ... continue reading...
Quiche
This is a perfect brunch. If you are having people over or if you are doing a shower this is a perfect dish you can prepare the night before and just cook it in the morning. One of the hardest things with brunch is to keep the eggs warm or get up early enough to cook and prep in the morning and that is why I love things I can prepare the night before. Not only ... continue reading...