I am a huge fan of no bake cookies, the first one I mentioned were the Swedish Chocolate Balls that I used to make as a kid. This batch I got from The Brown Eyed Baker who recommended this for those moments when you are desperately craving something sweet and chocolaty but don’t have a lot of patience. I can tell you that this will solve that craving and warning these are addictive.
I even had a few spoonfuls before they could set, so that is a warning to you, you will eat some out of the bowl.
And if you have kids I am sure they will love to make this with you, just like the Swedish Chocolate balls.
These could not be easier to make and the original name of these are Cow Patties, I don’t think I have to tell you why.
What kind of no-bake cookies do you make?
No-Bake Chocolate, Peanut Butter & Oatmeal Cookies (Cow Patties)
Yield: 2 to 3 dozen cookies
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
½ cup (1 stick) butter
2 cups granulated sugar
½ cup milk
4 tbsp cocoa powder
½ cup peanut butter
2 tsp vanilla extract
3 cups old fashioned cooking oats
Directions:
Add the first four ingredients, butter, sugar, milk and coco powder to a 4-quart saucepan.
Bring to a rolling boil and let boil for 1 minute. Remove from heat.
Stir in the peanut butter and vanilla until smooth, then stir in the oats.
Drop by heaping tablespoons onto wax paper-lined baking sheets.
Let cool until set.
Adapted from: The Brown Eyed Baker
Other Similar Recipes:
Swedish Chocolate Balls
Peanut Butter and Chocolate Bars
Oatmeal Wafers “Havreflarn” with Nutella
Swedish Brownie “Kladdkaka”
MaryMoh says
January 28, 2011 at 12:41 amThese look really delicious. I don’t think I can stop at one. Best of all, it’s no bake.
Shelby says
January 28, 2011 at 12:55 amThese are one of my favorites! Its better than candy!
Splendid Willow says
January 28, 2011 at 7:08 amOh my! Great photos! I just want to grab that first image and eat it!
Happy weekend to you dear friend!
Mon
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Lana @ Never Enough Thyme says
January 28, 2011 at 8:37 amAnything with “no-bake” in the first paragraph always catches my attention 🙂 Love all the flavors and textures you have going on in this cookie. Definitely on the must-do list.
IslandEAT says
January 28, 2011 at 1:42 pmHi, Ewa. Yes, these do look good, but I think I’d skip the bovine name!
Thanks,
Dan
Joanne says
January 29, 2011 at 5:04 amI’ve never made no-bake cookies before but they would definitely be perfect for those nights where I need a cookie and I NEED IT NOW! But don’t feel like baking.
Delicious!
Megan says
January 29, 2011 at 8:09 amThese are one of my daughters favorite cookies to make. So easy and addicting!
Magdalena says
January 29, 2011 at 9:51 amThis is something for me. Actually, I do not like to bake cakes, but I like quite a lot all desserts and cakes that do not require oven and baking 🙂 my daughter would love them, too. Have a nice weekend 🙂
Carrie says
January 31, 2011 at 1:47 pmI love these no-bake cookies, my mom always made them. They’re a really satisfying snack, Diva Espresso on 85th and Greenwood sells them. I find myself in that area regularly so I sometimes stop for one. 🙂
Forkandpencil says
February 2, 2011 at 8:25 amWe made these at my family’s annual cookie baking party last Christmas. Chocolate and peanut butter has to be the best combination ever!!
Eliana says
February 10, 2011 at 8:58 pmCan’t believe how delicious these look and how easy they are to make.
Connie says
April 24, 2011 at 1:56 amOur favorite babysitter used to make these for us back in the 60’s. We loved them because they were delicious, but we also loved that we were eating Cow Patties!
Thanks for reminding me of those days.
mrbrown says
April 15, 2013 at 7:42 amAn even easier twist on these is to simply put one regular sized bag of dark chocolate chips (melted) in with half a regular jar of peanut butter and two-hand cupped handful of oats in a bowl and mix. You simply cant get easier than that.
Jeri says
October 28, 2013 at 1:48 pmThe school district I went to as a kid occasionally served these as a treat at lunchtime. We all called them “Doo Doo Drops”. That was 40 years ago, and they are still a favorite, and they are still called Doo Doo Drops in my neck o’ the woods!
Carla says
March 4, 2014 at 3:12 pmWhy is it that all these people commented on a recipe that is’t even complete.
I assume the 1/2 cup , should be peanut butter since they are No-Bake Chocolate, Peanut Butter & Oatmeal cookies and there is not peanut butter in sight (or on site).
Help, please!
Delishhh replied: — March 9th, 2014 @ 2:56 pm
Carla,
Not sure were you are looking the recipe says 1/2 cup of peanut butter. Please send me a screen shot what you are looking at.
Thanks!
amy says
June 17, 2014 at 7:58 pmhow long will these last in the fridge? im having a farm party for my sons bday and looking at making as much as i can in the days leading up to it
thanks
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