For those that had a day off on Monday hope you had a good holiday, did you do anything exciting? Unfortunately, I did not have the day off. But the weekend in Seattle was gorgeous, bright sunny and all the mountains were out. When the sun is out in Seattle it is a stunning city.
At one point I was craving oatmeal cookies but wanted something different. Then I found this cookie recipe that I have saved from some old Swedish magazine. This cookie is a cross between oatmeal wafer and a oatmeal cookie. Not as chewy as the oatmeal cookie but not as crisp at an oatmeal wafer. If you are an oatmeal cookie fan I think you will love this.
The best part is that this recipe could not be easier to make.
Oatmeal Crisps
Yields: 25 cookies | Prep Time: 15 minutes | Bake Time: 15 minutes
9 tbsp (125g) butter
½ cup + 2 tbsp (1.5 dl) sugar
½ cup +2 tbsp (1.5 dl) all purpose flour
1 cup (2.5 dl) oatmeal
¼ cups (0.5 dl) raisins
1 tsp baking sodaTurn the oven to 350 F.
Mix all the ingredients together. Once you have a big dough mixture make small balls and place them on a cookie sheet. Then press on each ball to make it a little flat.
Bake in the oven for 10-15 minutes. Remove from cookie sheet and place on rack to cool.
Other Similar Recipes:
Oatmeal Wafers “Havreflarn” with Nutella
Swedish Chocolate Balls
No-Bake Chocolate, Peanut Butter & Oatmeal Cookies
Cranberry and White Chocolate Streusel bars
One year ago: Cheesecake
Miel Abeille says
February 21, 2011 at 10:36 pmThese look tasty! I’m a big oatmeal cookie fan but I haven’t found “the” recipe. Every time I make them, I use a new recipe. This one will get a whirl.
My Man's Belly says
February 22, 2011 at 5:33 amI’m an oatmeal cookie fanatic and am always on the lookout for new recipes to try. This one is next on my list to make up. Besides, oatmeal is a healthy breakfast, no matter what form it comes in, right?
Alena says
February 22, 2011 at 7:51 amI also worked, but DC wasn’t nearly as crowded so that was a nice bonus 🙂 I love your food pictures although I need to stop looking at them before lunch. My lunch just never tastes as good after seeing your posts!
Sonia Barton says
February 22, 2011 at 8:27 amOhhhh, I so love the seattle mountain view. I don’t get to see it this year. The first year I won’t be attending the Puyallup Sewing Expo.
And mmmm I’m now craving cookies.
Joanne says
February 22, 2011 at 9:25 amI am a BIG oatmeal cookie fan and love that these are the best of both chewy/crunchy worlds!
Juliana says
February 22, 2011 at 10:25 amWow, these oatmeal cookies look great….so simple and so yummie!
Maggie S. says
February 22, 2011 at 12:54 pmNo egg? Hurry, I am really hungry.
Delishhh replied: — February 22nd, 2011 @ 2:18 pm
Yep – No egg!
Style Maniac says
February 22, 2011 at 1:50 pmI love how you tied all that yumminess up in that pretty ribbon.
Delishhh replied: — February 22nd, 2011 @ 2:19 pm
I had to do something 🙂 They were kind of boring looking 🙂
Maggie S. says
February 22, 2011 at 1:52 pmNo egg.
Delishhh replied: — February 22nd, 2011 @ 2:18 pm
Yes no egg. Let me know what you think if you make them.
Eliana says
February 22, 2011 at 10:06 pmOatmeal cookies are my favorites and these look sooo inviting and delicious!
Barbara @moderncomfortfood says
February 23, 2011 at 6:44 amCount me in as an oatmeal cookie fan! I like the simple, not too sweet approach you’ve used here, which must really let the great oat flavor and texture shine though.
carolinaheartstring says
February 23, 2011 at 9:23 amThose look scrumptious. I cannot wait to make them.
Elle says
February 23, 2011 at 10:51 amCouldn’t be simpler, but they’re beautiful! Making me want some…
Monica says
February 23, 2011 at 11:02 ami can’t wait to make these. do you use regular or quick-cook oats?
Delishhh replied: — February 23rd, 2011 @ 11:12 am
Monica – I use regular oats, i have never tried it with quick oats but i would guess it would be ok. Let me know how they turn out.
Cookin' Canuck says
February 23, 2011 at 1:08 pmSo simple and pretty. These would be perfect treats to slip into my boys’ lunch boxes.
Lucy says
February 23, 2011 at 2:24 pmOatmeal raisin is my favorite cookie! Thanks for sharing this beautiful recipe!
Amanda says
February 24, 2011 at 5:18 pmOh those look so wonderful!
Megan says
February 25, 2011 at 6:47 amI’m an every kind of cookie fan and these look like they couldn’t be any easier. They look delishhh! 😉
Mari says
February 18, 2012 at 9:58 amHi, these looked so good and always looking for that perfect oatmeal cookie, these came VERY close. I added a small apple that I grated and a few more raisins and 1more tabl of flour and extra tabl. Of oats. My 1st batch were a little soft but close to very well brown bottoms, taste was marvelous. I reduced the temp to 140 degrees and baked the same 11minutes and they were perfect! Will definitely make again. Thanks