Spinach and Cheese Ravioli with Sage and Garlic Butter Sauce {Giveaway}
There are times when you find a food product and you just want to let folks know about it. I do not like to buy premade food unless I really know it is good and how it is prepared. Especially since I am breastfeeding and I like to keep it process and chemical free as much as I can.
But a few weeks ago I was contacted by Pasta Prima about tasting their ravioli. I have bought some store made ravioli and I am always thinking they are just ok. For a quick dinner, sure why not. So I wasn’t expecting much when I received a box of this Pasta Prima ravioli, but i was wrong. . .
I like my ravioli prepared simple so I cooked these for 3 minutes just as it said on the instructions and then I quickly sautéed them in a sage, garlic and butter sauce. I have to say these were the best premade, store brought ravioli I have ever had. The inside is spinach, garlic and cheese and you can taste all the ingredients. It was delicious and I want all of you to get a chance to try these out.
I know if I ever want to get store brought ravioli for a good dinner I am getting Pasta Prima.
Pasta Prima handcrafted ravioli is made with tender leaves of spinach and fresh mozzarella cheese and certified USDA Organic to be free of pesticides, antibiotics, and GMOs. All Pasta Prima Ravioli is made with green energy. Pasta Prima Organic Spinach and Cheese Ravioli is available in stores like Safeway and Albertsons in the 8oz size, or you can view their full store locator at Pasta Prima.
Spinach and Cheese Ravioli in Garlic and Sage Butter Sauce
Yield: 6 people
Prep Time: 10 minutes
Cook Time: 3
Total Time: 13 Minutes
Ingredients:
1-8oz package of Past Prima Spinach and Cheese Ravioli
3 leaves of dried or fresh sage, finely chopped
2 tbsp of butter
1 garlic glove, finely chopped
Directions:
Follow the instructions on the Pasta Prima packaging on how to cook the ravioli. Then drain the ravioli. Put the butter, sage, and garlic on a frying pan and let the butter brown a little. Put the ravioli on the pan and sear1 minute on each side.
Plate the ravioli and sprinkle some of the butter sauce on top.
Giveaway:
This is your change to try the Pasta Prima ravioli. The prize will be three 8oz packages of Pasta Prima Organic Spinach and Cheese Ravioli and a Cuisinart 744-24 Chef’s Classic Stainless 6-Quart Sauce Pot with Lid.
Giveaway ends at 9pm EST on Sunday, June 17th. Winners will be chosen by random.com.
How to enter:
In the comment section answer “Where do you do most of your grocery shopping – warehouse fan or grocery store fan?”
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Note: This is all in my own words and opinions and it is in no way sponsored, endorsed or administered by, or associated with Facebook.
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Update: And the winner is . . .
#58 – Gretchen!! Congratulations!
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