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On the Run Salads & Vegetables Vegetarian

Bean and Feta Salad

I have been gone for two weeks but for good reasons.  And i can’t wait to tell  you all about it tomorrow!  I have been working on a big project and it launches tomorrow.  So come back and check it out!

I have also been on vacation – I went back to my old town Boston, MA and to Cape Cod.  It was a great time but hot.  It was 90+ the whole time.  But it was great to go back and visit all my favorite places in Boston, and introduce the town to little Ella who is 19 weeks now.  Next week i will share with you my Best of Boston list.

But today it is time for another Secret Recipe Club “assignment!” Every month you get a name of a blog and you need to choose ANY recipe from that blog and then blog about that recipe by a date. It’s a secret because the blog owner does not know you are doing this until the reveal date. My secret blog this month was A fit and Spicy Life  which is written by Melissa who lives in Minneapolis. Love her blog and it was hard to decide what to make but i decided to make this Bean and Feta Salad.  I was looking for a filling salad that i could eat for a few days for lunch.  It was quick and tasty.  And perfect for the busy person, since you can just grab some of this and go.

Print Recipe

Bean and Feta Salad

Yield: 6 servings

Prep Time: 10 Minutes

Total Time: 10 minutes

Ingredients:

1 can (15 oz) black beans
1 can (15 oz) chickpeas
1 can (15 oz) cannellini beans
1 can (15 oz) kidney beans
1/2 bunch of cilantro, chopped
1/4 of a large red onion finely diced
3 ounces of crumbled feta
1/4 cup olive oil
2 tbsp of champagne vinegar
1tsp of Dijon mustard
Juice of 1 large lemon
1 tsp cumin
Pinch of red pepper flakes
Salt/Pepper to taste

Directions:

In a small bowl whisk together olive oil, lemon juice, vinegar, Dijon mustard, cumin, red pepper flakes. Set aside.

In a large bowl combine rinsed and drained beans, cilantro, feta, red onion and salt/pepper. Pour dressing over the top and serve immediately or after being chilled for a few hours. It tasted better chilled since the beans do have time to soak up the dressing.

Adapted from: A Fit and Spicy Life

One Year Ago: Frozen Chocolate Bananas with Chocolate
Two Years Ago:  Peanut Butter and Chocolate Bars



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18 Comments

About Carrots and Spice

Carrots and Spice (formerly delishhh.com) is all about Healthy Recipes for Busy Families. I am Ewa [eva] a Swede living in Seattle. I love food and I love to cook but I work full time, have a family, and it gets really busy. So here I share my recipes and my secrets to make it work.

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Comments

  1. Jaida says

    July 9, 2012 at 8:13 am

    What a great meatless meal!! And a great choice for SRC!

  2. melissa@IWasBornToCook says

    July 9, 2012 at 8:57 am

    my kind of salad…yum.

  3. AmandaE says

    July 9, 2012 at 9:16 am

    Great recipe! I am a huge bean fan and always looking for new ideas 🙂 Awesome SRC pick

  4. Mellissa says

    July 9, 2012 at 9:52 am

    Glad you found something easy to make, bean salads are so great during the summer!

  5. RecipeNewZ says

    July 9, 2012 at 10:05 am

    Great salad! Love it – and the photos look beautiful!

  6. Heather (Heather's Dish) says

    July 9, 2012 at 10:12 am

    i am SUCH a fan of bean and grain salads these days – this looks amazing!

  7. Lisa~~ says

    July 9, 2012 at 11:56 am

    Your salad looks and sounds delicious and I adore feta with beans so I know I would love it.

    If you haven’t already, I’d love for you to check out my SRC entry Double Chocolate Mousse Cake

    Lisa~~
    Cook Lisa Cook

  8. Katarina says

    July 9, 2012 at 4:52 pm

    Looks really delicious!

  9. Veronica says

    July 9, 2012 at 10:27 pm

    I could live off salads like this in the summer-I love making big batches and eating it throughout the week. This sounds great!

  10. Splendid Willow says

    July 10, 2012 at 7:32 am

    Welcome back! And yummy recipe! You are the best!!!

  11. Kirstin says

    July 10, 2012 at 9:20 am

    this sounds really yummy! Great for a picnic

  12. Stephanie says

    July 10, 2012 at 11:22 am

    Great choice! I enjoy her blog quite a bit, as well as the city of Boston. There’s this little sandwich bar in the rowhouses just below Chinatown that’s practically worth the trip alone.

  13. Margaret says

    July 10, 2012 at 7:10 pm

    Looks like a good veggie salad.

  14. Shut Up & Cook says

    July 10, 2012 at 8:06 pm

    Get out…I was just back East, Northshore of Boston, complete with a lobster bake with 137 lbs of lobster! Excited to hear what you’re up to…don’t keep us waiting too long!

  15. Magic of Spice says

    July 20, 2012 at 4:47 pm

    What a delightful salad! And congrats again on you gorgeous store!

  16. Jamel says

    January 17, 2015 at 12:39 pm

    Hi there, You have done a great job. I’ll certainly digg it and personally
    recommend to my friends. I’m confident they’ll be benefited from this website.

    web page – Jamel –

  17. www.slideshare.net says

    March 12, 2015 at 10:08 am

    What’s up, of course this piece of wwriting is inn fact nice and I
    have learned lot of things from it concerning blogging.
    thanks.

Trackbacks

  1. Top 40 Soups and Salads of 2012 | The Secret Recipe Club says:
    January 4, 2013 at 2:13 am

    […] Bean and Feta Salad […]

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About Carrots & Spice

Carrots & Spice is all about Healthy Recipes for Busy Families. I am Ewa [eva] a Swede living in Seattle. I love food and I love to cook but I work full time, have a family, and it gets really busy. So here I share my recipes and my secrets to make it work. Read More…

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