Monday, February 21, 2011

Oatmeal Crisps

For those that had a day off on Monday hope you had a good holiday, did you do anything exciting?  Unfortunately, I did not have the day off.  But the weekend in Seattle was gorgeous, bright sunny and all the mountains were out.  When the sun is out in Seattle it is a stunning city.

At one point I was craving oatmeal cookies but wanted something different.  Then I found this cookie recipe that I have saved from some old Swedish magazine.  This cookie is a cross between oatmeal wafer and a oatmeal cookie. Not as chewy as the oatmeal cookie but not as crisp at an oatmeal wafer.  If you are an oatmeal cookie fan I think you will love this.

The best part is that this recipe could not be easier to make.

Oatmeal Crisps

Yields: 25 cookies | Prep Time: 15 minutes | Bake Time: 15 minutes

9 tbsp (125g) butter
½ cup + 2 tbsp (1.5 dl) sugar
½ cup +2 tbsp (1.5 dl) all purpose flour
1 cup (2.5 dl) oatmeal
¼ cups (0.5 dl) raisins
1 tsp baking soda

Turn the oven to 350 F.

Mix all the ingredients together.  Once you have a big dough mixture make small balls and place them on a cookie sheet.  Then press on each ball to make it a little flat.

Bake in the oven for 10-15 minutes.  Remove from cookie sheet and place on rack to cool.

Other Similar Recipes:

Oatmeal Wafers “Havreflarn” with Nutella
Swedish Chocolate Balls
No-Bake Chocolate, Peanut Butter & Oatmeal Cookies
Cranberry and White Chocolate Streusel bars

One year ago: Cheesecake

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24 Responses to “Oatmeal Crisps”

  1. 1

    Miel Abeille — February 21, 2011 @ 10:36 pm

    These look tasty! I’m a big oatmeal cookie fan but I haven’t found “the” recipe. Every time I make them, I use a new recipe. This one will get a whirl.

  2. 2

    My Man's Belly — February 22, 2011 @ 5:33 am

    I’m an oatmeal cookie fanatic and am always on the lookout for new recipes to try. This one is next on my list to make up. Besides, oatmeal is a healthy breakfast, no matter what form it comes in, right?

  3. 3

    Alena — February 22, 2011 @ 7:51 am

    I also worked, but DC wasn’t nearly as crowded so that was a nice bonus 🙂 I love your food pictures although I need to stop looking at them before lunch. My lunch just never tastes as good after seeing your posts!

  4. 4

    Sonia Barton — February 22, 2011 @ 8:27 am

    Ohhhh, I so love the seattle mountain view. I don’t get to see it this year. The first year I won’t be attending the Puyallup Sewing Expo.

    And mmmm I’m now craving cookies.

  5. 5

    Joanne — February 22, 2011 @ 9:25 am

    I am a BIG oatmeal cookie fan and love that these are the best of both chewy/crunchy worlds!

  6. 6

    Juliana — February 22, 2011 @ 10:25 am

    Wow, these oatmeal cookies look great….so simple and so yummie!

  7. 7

    Maggie S. — February 22, 2011 @ 12:54 pm

    No egg? Hurry, I am really hungry.

    • Delishhh replied: — February 22nd, 2011 @ 2:18 pm

      Yep – No egg!

  8. 8

    Style Maniac — February 22, 2011 @ 1:50 pm

    I love how you tied all that yumminess up in that pretty ribbon.

    • Delishhh replied: — February 22nd, 2011 @ 2:19 pm

      I had to do something 🙂 They were kind of boring looking 🙂

  9. 9

    Maggie S. — February 22, 2011 @ 1:52 pm

    No egg.

    • Delishhh replied: — February 22nd, 2011 @ 2:18 pm

      Yes no egg. Let me know what you think if you make them.

  10. 10

    Eliana — February 22, 2011 @ 10:06 pm

    Oatmeal cookies are my favorites and these look sooo inviting and delicious!

  11. 11

    Barbara @moderncomfortfood — February 23, 2011 @ 6:44 am

    Count me in as an oatmeal cookie fan! I like the simple, not too sweet approach you’ve used here, which must really let the great oat flavor and texture shine though.

  12. 12

    carolinaheartstring — February 23, 2011 @ 9:23 am

    Those look scrumptious. I cannot wait to make them.

  13. 13

    Elle — February 23, 2011 @ 10:51 am

    Couldn’t be simpler, but they’re beautiful! Making me want some…

  14. 14

    Monica — February 23, 2011 @ 11:02 am

    i can’t wait to make these. do you use regular or quick-cook oats?

    • Delishhh replied: — February 23rd, 2011 @ 11:12 am

      Monica – I use regular oats, i have never tried it with quick oats but i would guess it would be ok. Let me know how they turn out.

  15. 15

    Cookin' Canuck — February 23, 2011 @ 1:08 pm

    So simple and pretty. These would be perfect treats to slip into my boys’ lunch boxes.

  16. 16

    Lucy — February 23, 2011 @ 2:24 pm

    Oatmeal raisin is my favorite cookie! Thanks for sharing this beautiful recipe!

  17. 17

    Amanda — February 24, 2011 @ 5:18 pm

    Oh those look so wonderful!

  18. 18

    Megan — February 25, 2011 @ 6:47 am

    I’m an every kind of cookie fan and these look like they couldn’t be any easier. They look delishhh! 😉

  19. 19

    Mari — February 18, 2012 @ 9:58 am

    Hi, these looked so good and always looking for that perfect oatmeal cookie, these came VERY close. I added a small apple that I grated and a few more raisins and 1more tabl of flour and extra tabl. Of oats. My 1st batch were a little soft but close to very well brown bottoms, taste was marvelous. I reduced the temp to 140 degrees and baked the same 11minutes and they were perfect! Will definitely make again. Thanks

  20. 20

    Delishhh » Peanut Butter Cup Rice Krispies Treats » Delishhh — February 20, 2012 @ 5:00 am

    […] Year Ago: Oatmeal Krisps Two Years Ago: Cheesecake Posted by Delishhh on February 20, 2012 Leave a Comment » […]

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