Tuesday, November 27, 2012

Quick Baked French Toast

Are you looking for a quick excellent breakfast recipe this season?  Well i have something for your – Quick Baked French Toast – only 4 ingredients.  You can let it sit overnight to soak in or you can cook it right away.  Up to you how fast you want it.  But you will not be disappointed.

Print Recipe

Quick Baked French Toast

Yield: Serves 8-10

Prep Time: 5 minutes

Cook Time: 45 minutes


1 stick of butter

1 loaf of cinnamon raisin bread

4 eggs beaten

1 ½ cup of International Delight Cinnabon


In the microwave melt the butter.

Take a 9×13 inch pan. I use a glass pan and line the pan with sliced cinnamon raisin bread. Make this in two layers so it is ticker than just one slice. If your bread is not pre-cut cut the bread in 1 inch slices instead. Mix melted butter with eggs and International Delight Cinnabon mix together. Then take the whole mixture and pour it evenly over the bread. Cover the pan and let it sit in the refrigerator overnight.

Then bake in a pre-heated 350F degree oven for 35-45 minutes. Then remove the cover off the last 15 minutes to get a crispy top. Serve warm with maple syrup, whipped cream or fresh fruit.

One Year Ago: Braised Short Ribs
Two Years Ago: Cranberry and Caramel Walnut Crostata

The International Delight Facebook page shares coupon savings and a chance to share your delight this holiday season.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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3 Responses to “Quick Baked French Toast”

  1. 1

    Katarina — November 27, 2012 @ 11:00 pm

    French toast is really good and I like that you have used cinnamon bread and cinnabon!

  2. 2

    Juliana — November 28, 2012 @ 8:50 pm

    Wow, this look so good, and I like the idea of being a recipe that can be fixed quickly…love the picture.
    Hope you are having a great week 🙂

  3. 3

    michele@hellolovelyinc — November 29, 2012 @ 12:57 pm

    will def make this over christmas break for my men! yummmmm.


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