Thursday, March 7, 2013

Iced Irish Coffee

Even if i am not a big coffee drinker i love Irish Coffee, and it’s also great drinking cold, just harder to mix the sugar in.  You can always use honey as a substitute.

When it comes to Irish coffee there are some pretty strict rules out there on how to make it and how it is presented. I am sure that an Iced Irish Coffee is against the rules.  But also some folks say that the cream should not be whipped either, but really it is up to you how you want to drink it.

If you really want a simple way of making your iced coffee just use the new International Delight Iced Coffee that is available, it’s really easy and quick. They even have some great recipes here for you.

Print Recipe

Iced Irish Coffee

Yield: 1 serving

Prep Time: 5 minutes


40ml (2 parts) Irish whiskey

80ml (4 parts) cold coffee OR International Delight Light Iced Coffee

30ml (1½ parts) fresh cream

1 tsp brown sugar or honey (If using International delight eliminate the sugar/honey)


Mix the coffee, whiskey and sugar. Pour into glass and top with cream.

This can also be made hot, if so you heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream; serve hot.

Adapted from: Wikipedia

One Year Ago: Morning Glory Muffins
Two Years Ago: Greek Lamb Sliders
Three Years Ago: Schnitzel

With less calories and less sugar, International Delight Light Iced Coffee lets you enjoy MORE of what you love! For more fun ways to break up your day, visit ID’s new online games today for a chance to win sweet prizes and coupons to use on your next purchase!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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5 Responses to “Iced Irish Coffee”

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