Salted Caramel is everywhere these days. I wasn’t convinced first time I tried salted caramel chocolates but I realized afterwards that it was the quality of the chocolate. Since then I have really started to enjoy salted caramel ice cream, salted caramels, salted caramel chocolates and now salted caramel brownies. I have also found my favorite place for these products that ... continue reading...
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Thai Curry Squash Soup
Last weekend I had a “girl's night get together.” I always think that when I have just women over I can do some interesting menus. One time I did a salad bar which was a hug hit but this time I decided to do a “soup night” I served 3 different soups and it was a huge hit. Also during the night I always have Chocolate Tasting which everyone enjoys. So for this soup night I ... continue reading...
Asparagus Soup with Bacon “Sparrissoppa”
A very popular soup in Sweden is Asparagus Soup “Sparrissoppa” I have no idea why it is not very popular in the US but you don’t see it very often. I recently made it for a dinner party where I served 3 different soups and the Asparagus Soup was the favorite soup of the night. And yes, I only had women over for dinner, I don’t know why but men usually like a little more than ... continue reading...
Seattle Restaurant Week October 2010
Here is another great opportunity for folks to take advantage of the great restaurants Seattle has to offer. Seattle Restaurant week is back, from October 17-28 with over 100 restaurants that will offer $25 three course dinners or $15 lunches. This is a great time for Seattle restaurants to show what they can do for a reasonable price and get customers they would ... continue reading...
What’s Cooking in your Kitchen – Vanilla Sugar Blog
Today I will be going into the kitchen of Dawn from the Vanilla Sugar Blog. I discovered Dawn’s blog a few months back and got hooked right away. Her blog is simple; the photography is amazing and the recipes are delicious. Dawn is born and raised in California but living in Cape Cod, MA these days, and creates some amazing recipes. But most of all she ... continue reading...