Happy October! Can you believe it is October? This week my co-worker walked into my office with a photo copy of a recipe and says, "You have to make these." Of course i had to try this recipe. WOW! If it wasn't for my co-worker i would have never made them. They were delicious. As you know i am not a pumpkin pie fan so i have been looking for other pumpkin recipes and ... continue reading...
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Honey Ice Cream
I was having a dinner party and needed to find a simple, good and quick dessert recipe. And what not better than just homemade ice cream that has 4 simple ingredients. Everybody loves home made ice cream and this one sounded fantastic. I came across 101 Cookbooks and there was a recipe in there that I wanted to try. The original recipe calls for Heather Honey but I couldn't ... continue reading...
Decorated Sugar Cookies & Tutorial
It is that time of the month again, here is the next Daring Bakers challenge. The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The Joy of Baking. The rules were that you had to decorate your cookies to a “September” theme. As you ... continue reading...
FoodBuzz Project Food Blog Challenge #2 – Harira – Moroccan lamb and lentil soup
I am really excited to go on to part two of the FoodBuzz challenge, The Project Food Blog 2010. Thank you everyone that voted for me. For the second challenge in The Project Food Blog 2010, I was asked to select an ethnic classic that is outside of my comfort zone. Challenge number two was surprisingly difficult for me especially deciding what ... continue reading...
Pumpkin Bread
I didn’t grow up with pumpkins as a kid, except watching Cinderella. Pumpkins are not very popular in Sweden it could be because we don’t really celebrate Halloween. However, since I was a kid Halloween has become more popular but nothing like here. I believe in Sweden people celebrate Halloween just because there is a reason to have a party. The first time I tasted pumpkin ... continue reading...