I am not a big chips person however when i do get chips i by Kettle Brand Potato Chips. For many reasons one of the big ones is that it remind me of the kind of chips i grew up with in Sweden. They looked exactly like this. My favorite Kettle Brand Potato Chip flavor is Salt & Fresh Ground Pepper and again that has been the case every since i was a kid.
Why is Kettle Brand Potato Chip my favorite except that they look and taste like the chips i had as a kid. Because the folks at Kettle Brand Potato Chips cook real, unpeeled potatoes in small batches for a superior taste and a signature crunch. In addition, they use only the finest all-natural, non-GMO ingredients – no trans fats, no MSG, no artificial colors or flavors, and no list of ingredients you can’t pronounce. In fact, they’re the first potato chip to be verified by the Non-GMO Project.
Kettle Brand Potato Chip has 24 flavor of chips and they make four types of organic potato chips: Organic Country Style Barbeque, Organic Sea Salt, Organic Salt & Fresh Ground Pepper, and Organic Sweet Chili Garlic.
To me there is no doubt that Kettle chips are the best, i knew that years ago. Sometime you want a little dip for with you chip and here i have an awesome Garlic and Herb Dip for you. It’s fresh, garlicky and has a little kick. I love it!
Yield: 6 servings
Total Time: 10 minutes
1 ¼ cup plain Greek yogurt
1 garlic clove pressed
½ tsp honey
½ tsp onion powder
½ tsp plack pepper
½ tsk Sambal Oelek or Siracha chili sauce
2 pinches of salt
1 pinch of cayenne pepper
3 strands of chives chopped
Mix all the ingredients together server immediately with chips or vegetables or refrigerate before serving.
Adapted from: By Blondie
One Year Ago: Rotisserie Chicken
Two Years Ago: Polish Cucumber Salad
Three Years Ago: Pear Coffee Cake
This is a sponsored conversation written by me on behalf of Kettle Brand. The opinions and text are all mine.