I started making quiches years ago when I needed to figure out a good brunch dish to make that was delicious but could also be prepared the night before and not having to stand in front of the kitchen while the guests are arriving. It turned out that Quiche was a perfect dish to have for brunch, lunch or dinner. And now it is a great potluck dish as well. But when doing it ... continue reading...
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Voting Started!
Voting started Monday at 6:00 am Pacific Time September 20th Voting closes Wednesday 6:00 pm Pacific Time September 23rd I need enough votes to move on to the next challenge. Only 400 out of the 2000 bloggers move on. To vote please go to HERE and click VOTE FOR THIS ENTERY. It will ask you to join Foodbuzz, this is only for authentication. Voting ends at 6pm Pacific ... continue reading...
FoodBuzz Project Food Blog Challenge #1 – Ethnic Smorgasbord
Deep inside of me I have always wanted to be a star chef, be the next star on Food Network or just attend MasterChef but never taken the chance to switch careers or had an opportunity to. Today this opportunity came up and I jumped on it! I’m competing in the FoodBuzz challenge, The Project Food Blog 2010. The Project Food Blog 2010 is an interactive food competition ... continue reading...
Butternut Squash Apple Soup
Fall is slowly arriving even if we want it or not. And I have many fall recipes to share with you. My first fall recipe is a Butternut Squash & Apple soup. If you did not know by now I am a huge soup lover. I eat soups all year around but when falls hits I make lots of them. For those that are new to Butternut Squash it is a type of winter squash. It has a sweet, nutty ... continue reading...
Sandwich Cake “Smörgåstårta”
Today i am doing a guest post over at Designing Dna on Sandwich Cake “Smörgåstårta” in a Swedish Kitchen. Colleen asked me to write a guest post with a Swedish recipe and also a little about Swedish kitchens. I am so excited to write about this, my two favorite topics--kitchens and food. To me Swedish kitchens are simple, sleek and usually light. There are so many styles ... continue reading...